Research Articles
You Are What You Eat: How Your Diet Influences Your Cancer Risk
Explore the fascinating science behind diet and cancer, highlighting recent breakthroughs that are transforming how we think about food's role in both cancer prevention and treatment.
The Quest for the Perfect Corn: How Science Tried to Supercharge Our Cereal
Explore the science behind High Lysine Corn LY038 and how genetic engineering aimed to solve global malnutrition through enhanced nutrition in staple crops.
The Silent Language of Lunch: How Your Salad Talks to Your Genes and Shapes Evolution
Discover how extracellular microRNAs from food can regulate genes across species boundaries, reshaping our understanding of nutrition and evolution.